This is my latest favourite and went down a treat at lunchtime with some delicious bread from the Alternative Bread Company in the English Market here in Cork city.
Ingredients:
3x Carrots
1x Small jar of Beetroot (this was all I had in the house)
1x Tblsp Balsamic Vinegar
1x Tsp of Honey
Method:
- Peel and grate the carrots
- Chop up the beetroot into small pieces
- Put in a bowl with the balsamic vinegar and honey and mix together
Simple as that! Perfect accompaniment for any lunch.
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