Sunday, 4 October 2015

Semolina Biscuits

I love these biscuits, I remember making them as a child with my mother. They are so super easy and quick to make and serve as a nice treat for Luke.


2oz Butter
3oz Caster Sugar
4oz Plain Flour
2oz Semolina
1/2 tsp Baking Powder
1/2 tsp Vanilla Essence
5 tblsp Milk (more or less as required)


  • Start off by creaming the sugar and butter together
  • I then added my flour, baking powder and semolina and mixed them altogether until then looked like fine bread crumbs
  • Next up add the milk bit by bit until it forms a stiff paste
  • If mixture is too wet to roll out, wrap in cling film and po in the fridge for 20mins or so which I had to do
  • Preheat your oven at 180degrees (fan oven here)
  • Flour a surface so that you can roll out the mixture, I think I got about 18 biscuits out of mine
  • Bake for 15 mins, I turned my oven down slightly when I put them in 
I left mine to cool and then iced with some yellow icing. They are quite yummy and not as sweet as you'd think and they made for a nice accompaniment to my mid morning cuppa. 


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