Tuesday, 20 September 2016

Gnocchi with Spinach & Mushroom

The most disappointing thing is trying a new recipe and it turn out not to be nice at all. 
What I do love though is finding a new recipe, trying it out, adjusting it to my liking and then actually loving the finished product. Last night's dinner was one such recipe.

Gnocchi with Spinach & Mushroom


500g pack Gnocchi (I got mine in my local Super Valu)
1x Tinned Tomatoes with Herbs
100g Button mushrooms, chopped
1x Small Onion, I used dried onion bits as I am not a fan of onions
2tsps of Crushed Garlic
1/2 cup Water
Large bunch of baby spinach leaves, shredded
85g Semi Skimmed Mozzarella, sliced 
100g Grated Parmesan
Salt to taste

  • Start off by cooking the gnocchi in a tblsp of olive oil in a frying pan until it is golden brown, about 5 - 7 mins, once cooked put aside into a bowl
  • Heat a little more oil in the pan and throw in the onion and the water, then added the garlic and mushrooms, cook for a few minutes and then add in the tomatoes, bring to a simmer
  • Add back in the gnocchi and give a good stir
  • Stir in the parmesan and place the slices mozzarella on top, simmer until cheese is melted. I stirred the mozzarella in once it began to melt.
So tasty and I got 3 servings.

Not the best picture but I was in too much of a rush to eat it! 


*Original recipe seen first on eatingwell.com*




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